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    Walt Disney World Resort

    Entertainment & Hospitality

    Sous Chef

    Any, United StatesOn-SiteFull-timePosted 3d ago
    All Walt Disney World Resort jobs

    Job description

    Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!

    As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation.

    You will report to the Chef De Cuisine

    Job details are sourced from the employer's original posting.

    Open job posting
    WA

    About the company

    Walt Disney World Resort

    A world-renowned entertainment and vacation destination featuring theme parks, resorts, dining, and attractions in Orlando, Florida.

    View all Walt Disney World Resort jobs
    Industry
    Entertainment & Hospitality
    Open roles
    141

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