The General Manager will be responsible for maintaining the sustained success of the restaurant by the volume of the locations Gross Sales and Net Income in relation to the groups sales and profitability objectives. General managers are responsible for overseeing all aspects of the restaurants operation including purchases of food and beverages, implementing quality and cost control, kitchen production, ensuring employee productivity, manage and train the staff according to the companies operations manual & execution of the companies marketing plan. General managers will work under the supervision of Area Director's, Director of Operations & the COO
- Experience in managing a high volume Restaurant & Bar
- Related Bachelors and/or Masters degree preferable
- Must be able to balance professional and courteous attitude with creating a fun and rewarding atmosphere for our guests and staff
- Must be comfortable with budgets, PnL's, Cost control, Hiring and recruiting staff, and marketing the venue
- Salary based on experience and or aptitude.
- Promotional and relocation opportunities available
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Waxys Bar & Restaurant Group in Brookline, MA is committed to creating a fun environment for our guests and team members. We are dedicated to providing a warm and inviting atmosphere, excellent food and top notch service.