Restaurant Manager

Woburn, United StatesOn-SiteFull-time2+ yrs experiencePosted 3w ago

Job description

- The manager will be responsible for operations of front and back of house under the direction of the General Manager and Director of Operations.

- The successful candidate must deliver consistent results through our methods, policies and procedures

- Coordinating the successful operation of the restaurant during scheduled shifts.

- Ensuring that all employees adhere to the company standards.

- Recruiting, training, coaching, and motivating staff.

- Organizing and supervising the shifts of kitchen, wait, bar, and utility staff.

- Maintaining guest satisfaction by monitoring, evaluating and auditing food, beverage and service offerings.

- Overseeing all catering and private function bookings.

- Responding to guest inquiries.

- All other responsibilities which may be assigned by management.

- Minimum 2 years restaurant supervisory experience.

- Must be very good at: decision making, multi-tasking, verbal and written communication, customer service and enforcing policies and procedures.

- Ability to develop and lead a team while creating good morale

- Adaptability to working in a high volume bar/beverage operation

- Strong interest and passion for guest service, creating restaurant ambiance and culinary excellence

- A minimum of 2 years salaried experience with a busy upscale restaurant/bar concept

- Salary based on experience and or aptitude.

- Health & Dental Insurance offered.

Job details are sourced from the employer's original posting.

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About the company

Waxy's

Waxys Bar & Restaurant Group in Brookline, MA is committed to creating a fun environment for our guests and team members. We are dedicated to providing a warm and inviting atmosphere, excellent food and top notch service.

View all Waxy's jobs

Industry: Restaurant
Open roles: 8