The Catering Assistant provides quality service to residents, guests and staff during catering events and support the Catering Lead and Manager while upholding the department’s stated policies and expectations regarding customer service and sanitation.
At Westminster Canterbury of Richmond, you can learn, grow and make a lasting impact on residents and families. You’ll experience the support of a collaborative work environment and a sense of collegiality unlike any other!
We offer:
- Gated community with 24-hour security and free covered parking!
- A comprehensive benefits package including health, vision, dental, life insurance and company paid short/long term disability insurance
- Financial Wellness: Access your earnings ahead of pay day with Branch; save for your future with our 403(b)-tax deferred retirement savings plan offering company match and eligibility for additional annual core contribution to your retirement savings; HSA/FSA tax-advantaged accounts to save or spend on healthcare and eligible expenses; PTO Sell Back benefit.
- Paid Time Off: Can be earned by both full and part-time employees!
- Work Life Balance: Full time/Day hours! (or Part time/shift hours!)
- Total Wellness support for the mind, body and spirit through our Employee Assistance Program, employee fitness and onsite wellness offerings and pastoral care programming and support.
- On-Site Amenities! Including a fitness center with pool and group fitness classes, on-site banking, employee dining room, coffee shop and salon.
- Award-winning Child Development Center offering early childhood education and care for infants through school-age programs with waitlist priority and a generous employee discount for both full and part-time employees!
- Educational Assistance: We support your continuing education and career advancement by offering tuition scholarship opportunities for full-time, part-time and PRN employees!
The hiring range for this position is $16.00 to $19.33. Actual compensation depends on experience, skills, and internal equity.
REQUIRED KNOWLEDGE, SKILLS AND ABILITY:
- Ability to read work assignments and to communicate with residents/staff through verbal and written instructions
- Ability to perform basic setup and cleaning
- Understand State and local sanitation policies and procedures
- Ability to serve and handle a variety of foods including meat, poultry, seafood, dairy and eggs
- Ability to deliver superior customer service
- Ability to work a flexible schedule according to catering needs, including evenings and weekends
- Must be 21 years of age to serve and pour alcohol and mixed drinks
- Ability to work independently with minimal or no direct supervision
DESIRED KNOWLEDGE, SKILLS AND ABILITY:
- Knowledge of long-term care environment
- Previous work experience with older adults
- Customer service experience
REQUIRED EDUCATION AND EXPERIENCE:
- High School Diploma or Equivalency or combination of education and experience to fulfill requirements and essential duties of the position
- At least one year Catering, Restaurant, Hospitality and/or Special Event experience
DESIRED EDUCATION AND EXPERIENCE:
- SERV Safe Certification and TIPS Certification
- Two years directly related work experience
