Dishwasher

At Tillie’s Restaurant, our focus is on creating classy, familiar food that is prepared in nontraditional yet sophisticated ways. A key to our success is the high standards we set for ourselves and each other. This includes prioritizing the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, ensuring team member wellness and maintaining a clean work environment. The Dishwasher/Steward plays a vital role in supporting the kitchen by ensuring that all dishware and utensils are clean and sanitized, contributing to the overall efficiency of the culinary team.

This role is essential in supporting the culinary team at Tillie’s Restaurant by ensuring that all dishware and utensils are clean and available for use, contributing to the overall success of the kitchen and dining experience. The Dishwasher/Steward must demonstrate a commitment to cleanliness, teamwork, and adherence to safety and sanitation practices.

• Previous experience in a similar role is preferred but not required.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness and sanitation.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks effectively.
• Good communication skills and the ability to work collaboratively within a team.
• Willingness to assist in other kitchen duties as needed and maintain a positive attitude.