Primary Job Duties:
1. Warehouse & Inventory Operations:
• Assist with receiving, unloading, labeling, counting, organizing, and properly storing event rental items.
• Help maintain accurate inventory records and report discrepancies, shortages, damaged items, or other concerns to the appropriate lead.
• Prepare rental items for delivery by ensuring equipment is clean, functional, complete, and ready for use.
• Pack, stage, and load rental items according to event and delivery schedules while maintaining an organized workflow.
2. Linen Operations:
• Assist with sorting, processing, cleaning, drying, finishing, folding, organizing, and preparing rental linens.
• Operate laundry equipment as trained and follow established procedures for handling linen items such as tablecloths, napkins, and related materials.
• Inspect linens for stains, damage, or defects and report items that do not meet rental quality standards.
• Package and label linens according to order requirements and maintain organized storage of finished inventory.
3. Dishware & Stewarding Operations:
• Clean, sanitize, dry, and organize china, glassware, silverware, jars, and related rental items using established procedures and equipment.
• Inspect cleaned items for cleanliness, condition, and presentation standards; rewash or report concerns as needed.
• Support event preparation and breakdown by staging, polishing, organizing, and returning dishware and utensils to designated storage areas.
4. Event Preparation & Operational Support:
• Support the preparation of rental equipment and supplies for upcoming events according to schedules and client requirements.
• Assist with event-related setup and breakdown tasks as assigned, helping ensure items are returned, cleaned, processed, and ready for future orders.
• Work across operational areas as needed to support changing workload and event demands.
5. Quality, Cleanliness & Organization:
• Maintain clean, organized, and accessible work areas throughout the shift.
• Handle rental items carefully and report damaged, malfunctioning, or unacceptable equipment or inventory to the appropriate lead.
• Support inventory counts, audits, and organization efforts to improve efficiency and accessibility.
6. Safety & Team Collaboration:
• Follow all company safety protocols, training, and guidelines and use equipment only as trained and authorized.
• Participate in safety training and help maintain a safe working environment for yourself and other team members.
• Communicate effectively with warehouse, linen, stewarding, delivery, and other operational team members to support a seamless workflow.
• Assist with additional operational tasks as assigned by the Warehouse Manager or designated Operations Lead.
Education: High school diploma or equivalent preferred.
Experience: Previous experience in warehouse, logistics, laundry, restaurant, catering, stewarding, or event rental operations is a plus but not required; training will be provided.
Physical Requirements: Ability to lift and carry heavy items (up to 50 lbs), stand for long periods, and perform physically demanding tasks.
Skills: Strong attention to detail, willingness to learn, ability to follow established procedures, and ability to work across multiple operational areas.
Communication Skills: Good verbal communication skills and the ability to work well in a team environment.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Whim Hospitality is a company that provides event services.