Full Time 40 hour/week Shift 12pm-8pm that includes weekends
We are seeking a skilled and adaptable Line Cook with hands-on experience across multiple kitchen stations. This role requires a strong foundational understanding of hot line, cold line, grill, sauté, prep, and plating, with the ability to transition seamlessly between stations as service demands. The ideal candidate is reliable, organized, and takes pride in consistency, teamwork, and execution.
All of us at Whitney Center believe that every individual regardless of age, physical, or cognitive ability has the right to be engaged in life and personally fulfilled. As a member of the Whitney Center team, you will help achieve this mission by stewarding relationships and fostering a positive working environment. In this role, you will interact with residents, family members, co-workers, professionals, and other visitors. It is important in this role that you adapt to changing demands courteously and professionally.
We are proud to offer:
Competitive Salary
Comprehensive Healthcare Benefits
Long Term/Short Term Disability
Life Insurance
401k Retirement Plan
Paid Time Off
We are an Equal Opportunity Employer
EEO/AA/M/F/DV
Prepare and execute menu items accurately and efficiently across multiple stations
Maintain station readiness, including mise en place, organization, and cleanliness
Follow standardized recipes, portion controls, and plating guidelines
Work collaboratively with kitchen staff to ensure smooth service flow
Adhere to all food safety, sanitation, and health regulations
Assist with prep work, receiving deliveries, and basic inventory rotation as needed
Communicate clearly with supervisors regarding production needs or issues
