Line Cook

Windham is looking to hire a Line Cook to join and round out our summer Food & Beverage team, with the opportunity to transition into our busy winter season. This is a great chance to come on board during the summer, learn our kitchen operations, and be fully prepared for the winter months.

As a luxury winter destination, hospitality is at the core of everything we do. We strive to deliver the same exceptional experience behind the scenes as our front-of-house teams provide to our members and lodging guests.

This is an on-site role, and summer and fall season housing is available for the right candidate. If you’re ready, join us and fall in love with Windham. We can’t wait to meet you!

These roles will ideally start in July or August.

Pay 18-24 per hour

Job Duties: 

• Follow food safety, sanitation, and handling standards
• Operate grill, fryer, steam table, and assist with baking and food prep
• Set up and stock stations to ensure smooth service
• Prepare a variety of fresh foods, including salads, meats, soups, and desserts
• Clean and maintain kitchen equipment as needed
• Store food properly and manage deliveries and stock rotation
• Assist with special events and support inventory tasks