The Assistant General Manager (AGM) is a key leader on the Front-of-House (FoH) team, supporting overall restaurant operations and driving excellence in guest experience, team development, and execution. The AGM demonstrates professionalism, community awareness, and strong leadership presence, actively contributing to a positive culture and consistent operational standards.
Reports to: GM
Job details are sourced from the employer's original posting.
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This company is likely a restaurant or food service establishment, given the job description's emphasis on food handling, sanitation, and kitchen experience.