The Won’t Stop Hospitality Inc. Counter/Carryout position must be energetic, friendly, professional and confident. Our employees are the ambassadors of our brand, and they are responsible for providing each guest with a radically different and radically better dining experience. We have high expectations for the Won't Stop employee, and to be successful the right candidate will understand that their role is more than just acting as an order taker. The Counter/Carryout position is responsible for guiding an experience and creating a level of warmth with our customer service that matches (or exceeds) the quality of the food. The Won’t Stop Hospitality employee will not only be knowledgeable about the menu and service standards, but will also be educated about pertinent Won't Stop information as directed by the Founder, Martha Hoover.
Responsibilities
Experience and Certifications
Job details are sourced from the employer's original posting.
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This company is likely a restaurant or food service establishment, given the job description's emphasis on food handling, sanitation, and kitchen experience.