Job Type: 20 Hours per week
Salary: £16.50 per hour
Main Purpose:
You will oversee service during events, private dining dinners as well as restaurant, bar and lounge services. You will be required to run stations during the bar service and oversee the team to ensure all standards are followed and adhered to.
Key Responsibilities:
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
Job details are sourced from the employer's original posting.
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