Chef Manager

Key Responsibilities:

Lead kitchen teams across different sites, maintaining high standards of food quality and hygiene

Ensure smooth day-to-day kitchen operations, stepping in during absence or peak periods

Manage stock, orders, and kitchen budgets efficiently

Train and support kitchen staff to maintain consistency and excellence

Work closely with front-of-house teams to deliver exceptional customer service

Requirements:

Proven experience as a Head Chef, Kitchen Manager, or similar leadership role

Flexibility to travel and adapt to new kitchen environments

Strong communication, organisational, and people management skills

Up-to-date Food Hygiene and Health & Safety certifications

Full UK driving licence and own vehicle essential

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.