What you’ll do:
- Develop and refresh menus with creativity and flair
- Train and support site chefs, building skills and consistency
- Maintain high culinary standards and implement new concepts
- Oversee kitchen financials, including GP% and cost control
- Lead seasonal projects and special initiatives across sites
What we’re looking for:
- Head Chef or Chef Manager experience, ideally with large-volume kitchens
- Strong leadership and mentoring skills
- Creative, with a focus on innovation and consistent quality
- Experience managing budgets and GP%
- Committed to raising culinary standards
Why join us:
- Monday–Friday schedule with travel
- Freedom to shape the regional food offer
- Supportive team environment that values your expertise
- Competitive salary and benefits
Drive creativity, consistency, and growth – and make a real impact on corporate dining.
