GENERAL FUNCTION: Under the supervision of the Nutrition Director, the Culinary & Nutrition Instructor will assist in teaching hands-on cooking and nutrition to youth at various YMCA branches.
MINIMUM REQUIREMENTS
Education/Experience Requirements:
- Must be at least 18 years of age
- High school degree or equivalent required
- Practical experience leading classroom group activities with youth required
- High level of comfort with cooking various types of food required
Physical/Mental Requirements:
- Must be able to perform the following physical activities; climb stairs, bend, stoop, kneel, twist, reach with hands, sit, stand for extended periods of time, walk, lift and/or move up to 50 pounds, have finger dexterity, grasp, perform repetitive motions, talk, hear and have visual acuity
- Ability to perform sample class demonstrations
- Must have ability to communicate effectively; verbal, non-verbal and written
- Must be able to relate to and work with diverse groups of people in a friendly and consistent manner
- Ability to handle all questions/concerns and resolve conflicts in a courteous and professional manner
- Ability to demonstrate a high level of maturity, patience, dependability, sound judgement; and the desire to work with all ages, especially children
- Ability to foster positive relationships with members and program participants
- Must possess ability to exercise high levels of discretion and confidentiality
- Maintain a neat and professional appearance at all times
Job Requirements:
- Commitment to the YMCA mission, vision and values
- Complete all Conditions of Employment in accordance with association policies to include, NEO, CPR/AED, First Aid, Oxygen
- Available to work varied shifts; may include daytime, evening, and weekends. Hours will vary between 4-9 hours per week depending on class enrollment and scheduling
JOB RESPONSIBILITIES
- Actively recruit and engage participants, ensuring a positive and memorable experience.
- Teach culinary skills related to recipes and ingredients used in programming, providing hands-on instruction.
- Share nutrition information aligned with established class curriculums, promoting healthy eating habits.
- Procure necessary supplies through grocery shopping.
- Arrive early for classes, ensuring all supplies and equipment are ready for use.
- Maintain a high level of sanitation, cleanliness, and food safety throughout the program.
- Transport and store equipment as needed.
- Work independently, taking the initiative to complete tasks without constant supervision.
- Gather feedback from participants to enhance the program, improve retention, and evaluate effectiveness.
- Contribute to the Strong Community Campaign efforts.
- Perform other tasks as assigned.
EFFECT ON END RESULT: Enhancing participants' culinary and nutritional knowledge will create a positive experience, leading to increased program enrollment.
